Amazing Chocolate Risotto Idea from All in Italian Language School!
Chocolate Risotto (main entree, not a dessert!)* Ingredients: Serves 4 people:300 g rice1 tablespoon unsweetened cocoa3 tablespoons cooking cream1/2 onion320 g butter1/2 vegetable brotha bit of cumin1 potato1 celery1 carrotPreparation:Mix the vegetable broth with the potato and the celery, and add just a touch of cumin. In a frying pan let the finely cut onion simmer in 30 gr butter, then add the rice to the hot butter and 'golden' onion. Let the rice 'toast' for a few minutes, and then start adding the vegetable stock, without the vegetables. Do this little by little, making sure the rice does dot dry up too much. In the meantime, mix the cocoa and the cream, and warm up making sure you don't let it go to a full 'boil'. When the rice is ready, add the cocoa and cream sauce to it, and garnish with the remaining butter.Buon Appetito! All in Italian Ltd5 The MallW5 2PJT. 0208 840 7735 M. 0750 1468131W. www.allinitalian.co.ukE. info@allinitalian.co.uk
Laura Panza ● 5997d2 Comments