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Our Heritage Street Lights

Cast-iron street lamppost lanterns have been lighting our ways home for up to 150 years, initially with gas and latterly with electicity. In West Ealing and South Ealing there are still over 1,100 of them. Along with our gorgeous trees they are part of our heritage and the way the lanterns sit just below the splendour of our tree branches and leaves is a beautiful and distinctive part of our history. In 2002, a broke Ealing Council looked for ways to cheaply 'upgrade' all the 14,700 lampposts in the borough. Without asking residents, the Council eventually took up a £25 million Government inducement grant to privatise our street lighting. From behind closed doors in June 2005 emerged an Ealing Council Private Finance Intitiative (PFI) agreement with the French company EDF Energy. The PFI contract outsourced the maintenance of virtually all our street lights and illuminated signs till 2030.Part of the deal was to remove all the cast-iron lampposts by 2010. Some cast-iron lampposts were removed in Woodstock Avenue in 2006, but when contractors arrived in Salisbury Road residents told them to go away. A preservation group called Save Ealing Antique Lampposts (SEAL) was formed in November 2006. SEAL met with Council Leader Stacey on 28th February and voiced residents concerns about removing the cast-iron lampposts. SEAL said that there had been no public consultation and that there were no compelling international lighting standards or excessive costs which precluded keeping most of the lampposts, renovating them in situ and upgrading their lanterns. Councillor Stacey did not agree entirely with our arguments but agreed to a moratorium on removing the lampposts until all our issues had been dealt with. A further report by SEAL to Mr Stacey is scheduled for April 2007.Meanwhile cast-iron lampposts are being renovated in Julien and Hereford Road. Over the last 150 years the bases of the lampposts have been painted chocolate brown or green, with the rest painted cream. The renovated lampposts are being painted in gloss black, and quite frankly look awful and are historically totally inappropriate. I suspect some Forum readers will think people like me are completely mad or perhaps totally sane. Well, which is it?Eric Leach, WEN and SEAL

Eric Alan Leach ● 7134d40 Comments ● 6822d

Acton Market - the latest news for Sat 26 January

A reminder that Acton Market is the place for Give and Take Day this Saturday, a free event to encourage you to give household items you no longer need, or take things you do. The event starts at 12:30 and we ask that all donations be at the market before 2pm.  Give and Take Day will be held the last Saturday of every month at Acton Market, and is in partnership with Ealing Council and Action Acton.The Craft Market will be on as usual, unless we have severe inclement weather as was the case last week.Farmer's Market - We know you like to be kept informed whenever there are new producers at the Acton farmers' market, so we are very pleased to let you know that this Saturday we have a brand new stall at the market.Carol Stoneham makes traditional preserves and bakes a fabulous range of cakes, all in her own home near Maldon, Essex. Her range includes greengage jam, bread-and-butter pickle, bakewell tarts, apple cakes, carrot cake, treacle tarts and apple chutney. She also makes a fantastic tomato ketchup which is quite unique and tastes of real tomatoes; it's a world away from the heavily processed tomato ketchups you might find on supermarket shelves. Carol sources the majority of her produce from the farms in her local region, and so you can be sure of fine quality produce from top quality regional farms. She will work out a schedule based on how the weekend goes.There will also be an appearance from the ever-popular Lincolnshire Poacher, who make fine artisan cheddar-style cheese, as well as deliciously creamy raw milk and butter, subject to availability. They only attend once a month, so don't miss your chance to stock up on dairy produce for your larder this weekend.The Parson's Nose would like to apologise to all their loyal customers as they will not be able to make it this weekend, but will certainly be back, as they love the market and their 'fanbase' there.Also, you have a chance to vote for your favourite farmers' market in the third annual Observer ethical awards. This year the awards include the category of Best Local Retailer. For more information, see http://observer.guardian.co.uk/ethicalawards and enter!Thankyou very much for your continued support of the Acton farmers' market, particularly through this cold and wintry period. We appreciate that the market has been a little smaller in January than it is normally, but this should change soon as more produce comes into season, fishermen are able to get out to sea more often, etc...

Michelle Laurie ● 6825d1 Comments ● 6824d

Best bib and tucker

Best bib and tuckerMeaningOne's best clothes.OriginThis term originated not in any figurative sense, but literally - both bibs and tuckers were items of women's clothing from the 17th to late 19th centuries. Early bibs were somewhat like modern day bibs, although they weren't specifically used to protect clothes from spilled food as they are now. Tuckers were lace pieces fitted over the bodice - sometimes called 'pinners' or 'modesty pieces'. These were known by the late 17th century and were described by Randle Holme in The Academy of Armory, or a Storehouse of Armory and Blazon, 1688:"A Pinner or Tucker, is a narrow piece of Cloth - which compasseth the top of a Womans Gown about the Neck part."Tuckers, as the name suggests, were originally tucked in. Pinners differed by being pinned rather than tucked. Pinner is clearly the precursor of pinafore - originally pin-a-fore, i.e. pinned on the front. Incidentally, the blazons of the title of Holme's book gave the name to another form of dress - the blazer. Blazons were the heraldic coats of arms or badges of office worn by the king's messenger. Blazer jackets, which became fashionable in the early 20th century as uniforms for supporters of sports teams and as school uniforms, mimicked the heraldic style. 'Best bib and tucker' is an 18th century term, the first known citation of which is from a translation of the Marquis d'Argens' ambitiously entitled work New Memoirs establishing a True Knowledge of Mankind, 1747:"The Country-woman minds nothing on Sundays so much as her best Bib and Tucker."Tuckers continued to be worn until the late 19th century. Charlotte Bronte referred to the practice in Jane Eyre, 1847:"Some of the girls have two clean tuckers in the week; the rules limit them to one."'Tuck' is a slang term for food which was coined in English public schools in the 19th century. For example, Thomas Hughes' Tom Brown's School Days, 1857:"The Slogger looks rather sodden, as if he didn't take much exercise and ate too much tuck." This migrated to Australia, where it was modified to tucker. Both this meaning of tucker and the women's bib meaning have connections with food and it is tempting to speculate that they are in some way connected. It seems that they aren't. Tucker in the food sense derives from the earlier term 'a tuck-out' (later also 'tuck-in'), which meant 'a hearty meal'. 'Tuck-out' was synonymous with 'blow-out'. Both terms are listed in John Badcock's Slang: A Dictionary of the Turf, 1823:Blow-out - a good dinner will blow-out a man's tripes like any thing; so will a heavy supper. Either, or any other gormandising meal, is also 'a famous tuck-out'.'Blow-out', which appears to have had quite a crude meaning, is a long way removed from the protective crinoline bibs worn by Jane Austen heroines. Another link that is sometimes made is the possible connection between tucker and tuxedo. The two names sound similar of course and the cummerbund that is usually worn with the formal tuxedo suit is rather like a tucker. There's no foundation to that notion. Tuxedos are named from Tuxedo Park, New York, where they were first worn in 1886.

Peter Wright ● 6825d1 Comments ● 6825d